Posts by The Greek Club
Introducing Dimitris Basis
Dimitris Basis, is a Greek singer and musician. He is from the village of Cherso, near the city of Kilkis in Central Macedonia.
Read MoreCongratulations George & Assymina!
One of our lucky couples were surprised earlier this week with a phone call to congratulate them on winning the ultimate honeymoon experience in Taveuni Fiji. George & Assymina will be getting married in December this year then jetting off to the beautiful Taveuni Fiji.
Read MoreBougatsa Recipe
Layers of buttered filo encase a sweet custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything.
Read More3 Reasons Multi-day Conferences Work Best
Time is precious, but there are many benefits of holding a multi-day conference. Here are 3 reasons why you should invest your time in organising/attending a multi-day conference for your company.
Read MoreKoulourakia Recipe
As most holidays in Greek tradition revolve around food, Greek Easter is no exception!
Read MoreTzatziki Recipe
Tzatziki, known all over the world as a classic Greek meze option and the perfect Summer treat paired with fresh pita. Made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It’s super simple to make and a hit at any get-together!
Read MoreVasilopita Cake Recipe
Vasilopita is a traditional cake or bread served on New Year’s Eve to celebrate the life of Saint Basil. After baking the vasilopita, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year.
Read MoreThe Greek Way of Coffee
For most people, coffee is the welcoming brew that coaxes us out of bed in the mornings or gives us a leg-up at the three o’clock slump. For the Greeks, coffee is like gold. It’s a part of every day, sometimes three times a day, all year ’round. So as you can imagine we have…
Read MoreSocial Gallery: VIP Summer Menu Launch 2017
Our VIP Summer Menu Launch was a huge success, with some big names in attendance, both foodies and media alike, including Sapphiroula Pelecas, Samara Nilsson and Ashleigh McCallum as well as Andrea Love of Eatnik and Travis of Dine Brisbane.
Read MoreNew Menu: Summer Experience
Our new summer menu comes just in time for you to indulge in the Greek island experience before the Odyssey Taverna + Bar closes for major renovations in 2018. Odyssey Taverna Head Chef, Vangjel Jorgo, has
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