The Greek Club

Layers of buttered filo encase a sweet custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything.

Time is precious, but there are many benefits of holding a multi-day conference. Here are 3 reasons why you should invest your time in organising/attending a multi-day conference for your company.

As most holidays in Greek tradition revolve around food, Greek Easter is no exception!

Tzatziki, known all over the world as a classic Greek meze option and the perfect Summer treat paired with fresh pita. Made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It’s super simple to make and a hit at any get-together!

Vasilopita is a traditional cake or bread served on New Year’s Eve to celebrate the life of Saint Basil. After baking the vasilopita, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year.

For most people, coffee is the welcoming brew that coaxes us out of bed in the mornings or gives us a leg-up at the three o’clock slump. For the Greeks, coffee is like gold. It’s a part of every day, sometimes three times a day, all year ’round. So as you can imagine we have…

Our VIP Summer Menu Launch was a huge success, with some big names in attendance, both foodies and media alike, including Sapphiroula Pelecas, Samara Nilsson and Ashleigh McCallum as well as Andrea Love of Eatnik and Travis of Dine Brisbane.

Our new summer menu comes just in time for you to indulge in the Greek island experience before the Odyssey Taverna + Bar closes for major renovations in 2018. Odyssey Taverna Head Chef, Vangjel Jorgo, has