The Greek Club

Renowned 1821 Executive Chef brings contemporary Greek cuisine to Queensland in the spiritual home of the Greek Community The Greek Club’s new signature Greek restaurant, Nostimo Restaurant & Bar, is set to welcome internationally acclaimed Sydney-based Greek Chef, David Tsirekas, as Chef in Residence

Introducing our exquisite new modern Australian functions menu designed by Executive Chef Jean-Louis Beaulieu. Offering a sophisticated dining experience for your next event, our modern Australian menu boasts superior flavour, refined presentation and welcome array of dietary options.

Whether it be a private event such as an engagement, 21st or christening or a wedding reception, styling trends tend to dramatically change every few years.

The Greek Club is offering an exclusive Summer Wedding package for 2019 with inclusions including styling, a 2 course alternate drop menu, beverage package and much more.

Kostas Manekas has recently joined The Greek Club team as Nostimo Restaurant Bar manager. Born and trained in Greece we asked Kostas to give us a bit of an insight on his life growing up and how his past has led him to The Greek Club’s Nostimo. 

Dimitris Basis, is a Greek singer and musician. He is from the village of Cherso, near the city of Kilkis in Central Macedonia.

One of our lucky couples were surprised earlier this week with a phone call to congratulate them on winning the ultimate honeymoon experience in Taveuni Fiji. George & Assymina will be getting married in December this year then jetting off to the beautiful Taveuni Fiji.

Layers of buttered filo encase a sweet custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything.