Cocktail Recipe: Brandy Boreas
Boreas, the bringer of winter and the cold north wind. Much like its Greek God counterpart, our Brandy Boreas cocktail delights in the cold of the winter season. Featuring Mataxa 5 Star Brandy from the Aegean Islands and a dusting of cinnamon to warm the soul, this Greek twist on an old classic is sure to please.
Ingredients:
- 30ml Mataxa 5 Star Brandy
- 15ml Frangelico
- 15ml Crème De Cacao
- 60ml Milk
- Ice
- Cinnamon to garnish
Method:
- Combine the Mataxa 5 Star Brandy, Frangelico, Crème De Cacao and ice in a cocktail shaker and shake well
- Double strain into a chilled martini glass
- Add a dusting of cinnamon on top for garnish
- Opa! A winter cocktail fit for the Gods
Posted in Restaurant, The Greek Club