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4 Rules of Engagement Party Planning
We all know how the stress of planning a wedding can turn a glowing bride into a bridezilla ...
Recipe: Stuffed Squid in Tomato Salsa from Crete
This stuffed squid dish from Crete is a must try for seafood lovers! INGREDIENTS • 1 1/2 cups ...
Recipe: Leek Pie (Prasopita) from Epirus
For this recipe you can either make your own pastry, or you can buy ready-made pastry from the ...
Recipe: Prawn Saganaki from Corfu
Saganaki means “cooked in a shallow pan”. SALSA INGREDIENTS • Salsa • 1 small onion, finely chopped • ...
Recipe: Fried sardines with Santorini Sauce
If the sardines are fresh it is advised you eat the whole fish (including the head). INGREDIENTS • ...
Recipe: Kleftiko from Kefalonia
Marinated oven-baked lamb served with seasoned root vegetables. INGREDIENTS • Garlic cloves (to desired taste) • 3 tbsp ...
The Greek Factor
With enough talent you will be performing on stage at Paniyiri! Are you the next Stavros Flatly? Any ...
Triantafillia Kazonis: One Great Mum
With four children, ten grandchildren and fifteen great grandchildren (and another two on the way), Triantafillia Kazonis is ...
Gour-MAY Food Safari
It's back! Welcome to our Greek Gour-MAY Food Safari: a tour of beautiful Greece through delicious, authentic food. ...
Your Guide to the Ultimate Mother’s Day
Mother’s Day gives us the chance to celebrate the amazing women in our lives. The ones who care ...