Nostimo NYE 2019

Event runs from 7:30PM – Midnight | Venue Closure 2AM

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SELECT FROM TWO BANQUET OPTIONS – Nostimo Banquet at $80PP OR Deluxe Banquet at $120PP

DELUXE BANQUET – SERVED FROM 8PM

• SELECTION OF OYSTERS
• OUZO CURED SALMON – with black tarama, candied olives, pickle
• MIXED DIPS & PITA BREAD – tzatziki (hung yoghurt, garlic, cucumber, carrot), tyrokafteri (feta, ricotta, roasted red pepper, chilli)
• HORIATIKI SALAD – tomato, cucumber, capsicum, Spanish onion, radish, kalamata olives, barrel aged feta, extra virgin olive oil, mountain oregano

 

• SAGANAKI – metsovone sheeps milk Graviera cheese, cooked on grill, finished in oven, fresh thyme, oregano, honey peppered figs and walnuts
• KATAIFI PRAWNS
• MUSHROOM KASSERI FILO PIE

 

• LAMB SKARAS – Sovereign Hill lamb, braised for 8 hours, finished on the grill for smoky finish, herbed yoghurt, wilted leek and spinach
• ROASTED CATCH OF THE DAY PLAKI
• PATATES STO FOURNO – slow roasted potatoes with lemon, olive oil, garlic and mountain oregano
• HORTA – wilted Chinese broccoli, chicory, endives, dill, Extra Virgin Olive Oil, lemon juice

 

• CARAMEL BAKLAVA ICE CREAM – layers of vanilla bean ice cream, caramel fudge, baklava nuts
• GREEK COFFEE CHOCOLATE MOUSSE CRUMBLE

• MIXED DIPS & PITA BREAD agf – Tarama 90% whipped cod roe with lemon juice and garlic |  Tzatziki Hung yoghurt, garlic, cucumber, carrot | Tyrokafteri Feta, ricotta, roasted red pepper, chilli
• HORIATIKI SALAD avg/v/gf – Tomato, cucumber, capsicum, Spanish onion, radish, kalamata olives, barrel aged feta, extra virgin olive oil, mountain oregano
• SAGANAKI v/gf – Metsovone sheeps milk Graviera cheese, cooked on grill, finished in oven, fresh thyme, oregano, honey peppered figs and walnuts
• PORK BELLY BAKLAVA – Layers of roasted pork belly, filo pastry, date and pistachio, pork crackling. Date, mustard and mastiha sauce
• FRIED SOUTHERN CALAMARI gf/df – Lightly dusted in rice flour, ouzo mayonnaise

 

• LAMB SKARAS gf/adf – Sovereign Hill lamb, braised for 3 hours, finished on the grill for smokey finish, herbed yoghurt, wilted leek and spinach
• PATATES STO FOURNO vg/gf – Slow roasted potatoes with lemon, olive oil, garlic and mountain oregano

 

• CARAMEL BAKLAVA ICE CREAM gf – Layers of vanilla bean ice cream, caramel fudge, baklava nuts

 

4.5 HOUR (7:30-MIDNIGHT) SIYIA BEVERAGE PACKAGE

• Ouzo Quencher Cocktail on arrival
• Lunetta Prosecco
• Artis White, Alexakis | Kotsifali Artis, Alexakis
• Mythos Lager | Volkan Blonde Pilsner | Local beers
• Soft drinks | Soda water | Selection of juices