Posts Tagged ‘brisbane’
Fasting Friendly Taverna Options
We may be closed for the Easter long weekend, but you can still get your fill of The Greek Club’s classic flavours in the lead up. From Monday 10th to Thursday 13th April, the majority of our daily specials will be fasting friendly so that you can enjoy a meal out with family and friends
Read MorePaniyiri Presents: The Plateia
This year, while the flavours of halumi (halloumi) and honey puffs headline the food trail of Brisbane’s most loved cultural celebration, an all-new experience has been unveiled for Paniyiri Greek Festival – the authentic Greek village, The Plateia!
Read MoreEaster Recipe: Soupia Lemonato
Whether you’re cooking for a family feast this Easter or looking for an authentic recipe to try out for yourself in the lead up to the holidays, this dish is sure to satisfy. This traditional cuttlefish dish is so simple, yet undeniably Greek with flavours of dill, olive oil and lemon.
Read MoreMeet Our Taverna Head Chef
Name: Vangjel Jorgo Position: Head Chef – Taverna Years of Experience in industry: 23 years Q. Why do you do what you do?
Read MoreNew Menu: The Taste of Autumn
The hot days may still see us reaching for an iced frappe, or two, but the signs of Autumn’s arrival are definitely here. While we never want our Greek summer to end, we are excited by the changes Autumn brings and the hearty flavours we can sink our teeth into.
Read MoreRebecca & Steve’s Dream Day
Rebecca and Steve Georgas celebrated their incredible wedding day at The Greek Club and we simply had to share some of the photos with you! With a wedding like this, it’s no surprise that this lovely couple were featured in Brisbane Brides Magazine.
Read MoreMarch Specials: Indulge & Save
Taverna Enjoy a complimentary glass of Samos dessert wine after you meal in the Odyssey Taverna. Conditions apply, ask one of our friendly staff members for further details. Book online now
Read MoreRECIPE: Lahano Keftedes (Vegetarian Croquettes)
With Kalamata Olives, feta, mint and dill, these deliciously light yet flavourful vegetarian croquettes with transport you to Greece with each bite. Lahano Keftedes are a traditional village dish from Northern Greece.
Read MoreGreek cuisine
Situated as it is at the crossroads between Eastern and Western Europe as well as Europe and Asia and sporting a cultural history going back some 4000 years it probably shouldn’t come as a surprise that Greek Cuisine is some of the most varied and delicious in the world.
Read MoreDeck The Halls: Club Festivities
Yassou Members and Friends, With Christmas almost upon us and the New Year looming, it is time for us to reflect on the year and pass on our well wishes
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