Valentine’s Day Dinner | Celebrate Love With Us

Celebrate love with a romantic 5-course shared banquet this Valentine’s Day! Create a memorable experience for you and your loved one with a carefully curated menu that combines delicious flavors and intimate moments.

Starting with canapes and a glass of sparking Greek wine or Hippocras, enjoy the romantic ambiance as you move on to a shared appetiser and main meal with all the traditional flavours of Greece, the 4th course will be a delectable dessert platter to share, the final course will be traditional Greek coffee served at your table with a treat as sweet as the person you love. 

Bookings can be made online, cost is $85 per person and includes a glass of sparkling wine or Hippocras on arrival, 5 course shared banquet and greek coffee.

THE MENU

Kanapedakia // Served with a glass of Hippocras or wine

Cured Salmon and scallop herb bruschetta with citrus pearls

Lightly fried Halloumi, honey and roasted sesame seeds

Cheesy corn and zucchini fritters served in a sweet capsicum sauce

Meze

Tzatziki / Cucumber, dill, garlic and Greek yoghurt dip

Fava / Yellow split pea dip, onion salsa Verde and fried capers

Pita and Village chargrilled breads seasoned with salt and oregano

Kyrios Piato

Thalassina

Kalamari / Tender marinated, lemon and dill grilled squid tubes

Garides / Chargrilled Mooloolaba king prawns with a drizzle of garlic oil

Psari Sto Tigani / Moist pan seared lemon peppered gold-band snapper fillet

Kreas

Souvlaki / House made, lightly seasoned, chicken and vegetable souvlaki

Keftedes / Mixed herbs lamb keftedes with a minted yoghurt

Hirino Kontosouvli / Slow cooked rotisserie pork souvla with Avgolemono sauce

Lahanika

Patates Sto Fourno / Oven baked, lemon, oregano, Greek style potato

Yemista / Rice, baby spinach and dill, stuffed roasted red capsicum

Buttered broccolini, blistered cherry tomatoes and confit garlic

Epidorpio

Kormos / Spiced biscuit and chocolate pieces accompanied by sweet Chantilly cream, fresh berries

Rizogalo / Creamy coconut rice pudding topped with sweet and sour cherries

Kataifi / Golden Kataifi glazed in a citrus honey syrup and a dusting of cinnamon

Kati Gia To Telos

Greek Coffee & Loukoumi served to your table